We are currently taking reservations for 2012 beef. Most will be ready in Summer and Fall, but we may likely have some beef available in the near future. Please inquire.
We have steaks, ground beef, and other cuts for sale while you wait for your summer beef. Please visit the Grass Fed Beef Page for more details.
Dr. Sandra Matheson has co-authored a new book:The Art and Science of Success
Also, the Occam's Grazer DVD is now available! Please visit the News and Events Page.
