Taking Reservations for 2017 Grass Fed Beef in Summer and Fall
Grass fed is better for the planet, people and the animals. We are taking reservations for 2017 bulk beef and Yak Beef that will be ready in the summer and fall. Please inquire via the contact page if you are interested in learning more or making a deposit.
We have steaks, ground beef, bones and other cuts for sale (while supplies last) as you wait for your beef. Please visit the Grass Fed Beef Page for more details.
Dr. Sandra Matheson has co-authored a new book:The Art and Science of Success
Also, the Occam's Grazer DVD is now available! Please contact us for details.